Put some oil in a nonstick or stainless steel frying pan and heat on medium high. pot of salted water until tender, about 20 minutes. Subscribe to delicious. For fishcakes, you can forgo expensive cod or haddock and use less well-known, cheaper fish such as pollack or coley. Salmon & sweet potato fishcakes: Michela Chiappa 1:22 Fish BBQ grilled trout in beer butter: Felicitas Pizarro 5:31 Fish Jamie’s cheese & chive breakfast popovers: Jamie Oliver 27:41 Breakfast & brunch Bake at 350 degrees for 20 minutes until fish is cooked through (do not overcook) Once cooked, us a fork and flake fish up in a bowl; Add salt, garlic powder, scallions, culantro, paprika, onion, garlic to fish and mix. https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes Bring to a boil, then … Meanwhile, put the fish fillets in a saucepan and cover with cold water. Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo, Simple tray baked salmon: Bart’s van Olphen, Fantastic fish tikka curry: Kerryann Dunlop, Panfried cod and ratatouille: The Brilliant Bart, Roasted whole salmon & potato salad: Bart van Olphen, Marmite oyster: The food busker & Derek Dammann, Prawn spring rolls & sweet chilli sauce: The Food Busker, How to smoke fish in a bucket: Jamie Oliver, Seabass & lemongrass noodle bowl: Thuy Pham-Kelly, Chargrilled squid with a pesto dressing: Akis Petretzikis, How to perfectly grill fish: Jamie Oliver, Moqueca (Brasilian fish stew): Jamie & Santos, Steamed ​mussels with smoky bacon & cider: Jamie Oliver, Moroccan prawns with fluffy couscous: DJ BBQ, Healthy pasta with tuna & veg: Bart van Olphen, How to de-skin a fish fillet: Bart van Olphen, Oyster po boy sandwich with sriracha mayo: Food Busker, Pan-fried crab in tarragon butter: Bart van Olphen, Chilli & garlic prawns with beer matching: John Quilter, Scallop tartare with bacon & beetroot: Nathan Outlaw, How to prepare mussels: Bart’s Fish Tales, Salmon & sweet potato fishcakes: Michela Chiappa, BBQ grilled trout in beer butter: Felicitas Pizarro, Jamie’s cheese & chive breakfast popovers: Jamie Oliver, Scallop Po Boy for Jamal Edwards: Food Busker, Sesame seared tuna steak: Bart’s Fish Tales, Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales, Pan-fried salmon with tomato couscous: Jamie Oliver, Fresh seafood linguine: Bart’s Fish Tales, Fresh poached cod with buttered veg: Bart’s Fish Tales, Tray baked crispy trout: Jamie Oliver & Tobie Puttock, Tuna carpaccio: Jamie Oliver & Gennaro Contaldo, Panfried crispy salmon with salsa verde: Bart’s Fish Tales, Perfect moules marinière: French Guy Cooking, How to fillet a salmon or trout: Jamie Oliver, Jamie’s smoked fish fettuccine: Jamie Oliver, Seafood pasta with cannellini beans: Gennaro Contaldo, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, The perfect Valentine’s Day meal: Jamie Oliver & Jim Chapman, Perfect party food salmon gravadlax: Jamie Oliver, Classic British prawn cocktail: Kerryann Dunlop, Southern fried fish finger sandwich: Aaron Craze, Easy fish and braised celery: Sorted Food, Asparagus & mixed fish grill: Jamie Oliver, Sexy ceviche: The Food Busker & Deap Vally, Mouth-watering fennel crusted salmon: Jamie Oliver, Kick-ass fish tacos and mango salsa: DJ BBQ, Seabream in crazy water: Gennaro Contaldo, How to assemble the Swedish-style fishcakes: Jamie’s Food Team, Quick salmon tikka with cucumber yoghurt: Jamie Oliver, Jamie Oliver’s top fish-buying tips: Jamie Oliver, How to prepare Dover sole: Jamie’s Food Team, How to skin a salmon fillet: Jamie’s Food Team, How to prepare flatfish: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Ingredients. If an account was found for this email address, we've emailed you instructions to reset your password. https://www.foodforfitness.co.uk/recipes/thai-sweet-potato-fish-cakes today for just £13.50 – that's HALF PRICE! Shape the mixture into 8-10 balls, flatten them slightly and chill until ready to cook. Subscribe to delicious. Peel the potatoes and put in a saucepan with water to cover. Go on, have a go! You must be logged in to rate a recipe, click here to login. Delicious magazine is a part of Eye to Eye Media Ltd. Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! Boil potatoes in a 4-qt. Check out the MSC’s website, msc.org, for a list of good sustainable fish to eat. Bring to the boil, then turn off the heat and leave to cook for 6-8 minutes. Now you can stay up to date with all the latest news, recipes and offers. Start adding a few … Place the polenta on a plate and roll the fishcakes in it, to coat. In addition to the salmon and the sweet potato these fish cakes also contain a small amount of cream cheese.The cheese helps to create a smooth and creamy texture and adds a bit of tangy flavour which offsets the sweetness of the potato. Drain, mash, and set aside to cool. Heat 4 tbsp olive oil in a pan and fry the fishcakes for 4-5 minutes each side, until golden and piping hot. Takes 15 minutes to make, 25 minutes to cook, plus cooling and chilling. Drain and return to pot. This spicy fishcake recipe, made with sweet potatoes, chilli and coriander, is cheap to make but incredibly tasty. Place all of the potatoes in a pan of cold, salted water. please click this link to activate your account. Enjoy with a glass of Abellio Albariño for the perfect wine pairing. Set aside; Boil peeled sweet potatoes until tender (not too soft) Drain potatoes and mash This fish cake recipe is made using sweet potatoes, adding a new twist to a favourite dish. Cook the potatoes in boiling salted water for 10-15 minutes. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. For extra punch, add a pinch of cayenne pepper or paprika to the potato when mashing, and a little chopped chilli to the salsa. Taste and adjust seasoning as needed. Enter the email address associated with your account, and we'll send you a link to reset your password. These versatile, Cullen Skink inspired beauties are great at any time of day. Remove the fish fillets from the water, drain and flake into the mashed potato. My healthy sweet potato fish cakes are very low in fat and contain super nutritious ingredients. https://www.deliciousmagazine.co.uk/recipes/spicy-sweet-potato-fishcakes Stir 1 red chilli and 2 tbsp chopped fresh coriander into the mixture, then adjust the seasoning to taste. Chilli and 2 tbsp chopped fresh coriander into the mashed potato the potatoes and mash.! The heat and leave to cook for 6-8 minutes and 2 tbsp chopped fresh coriander into the mashed.. Drain, mash, and we 'll send you a link to activate your account, and aside. For the perfect wine pairing favourite dish flatten them slightly and chill ready. To rate a recipe, click here to login the water, and... Cod or haddock and use less well-known, cheaper fish such as pollack or.... An activation link, please click this link to reset your password pollack or coley of. A list of good sustainable fish to eat and we 'll send you a link to reset password. Link to activate your account, and set aside to cool can stay up to with. 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