This cake is easy and quick to make, healthy, moist and incredibly delicious! Even non vegans were saying it’s the best carrot cake they have ever had! Spread your carrot cake batter evenly in your prepared baking pan. Never has this been more important than in a recipe that calls for shredded carrots. I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Easy vegan carrot cake made with normal pantry ingredients! Enter tangy macadamia frosting! Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Allow your carrot cake to cool completely. But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. (Including both the plain and “cream cheese”-style frosting options). 4 ratings 5.0 out of 5 star rating. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. The pictured vegan carrot cake is frosted with store-bought white icing. More on that in a second. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. It doesn’t dome a ton, so you’ll want to fill them pretty full. Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. Servings: 1 serving. Hi Ruth, From vegan layer cakes to quick banana breads and cute cupcakes. See? Topped with a cashew maple frosting that’s irresistible. I love when a non vegan realizes just how delicious vegan food can be! Spread your carrot cake batter evenly in your prepared baking pan. I don’t really enjoy mix-ins in my carrot cake. Combine the sugar, flour, salt, cinnamon, soda, oil. Ingredients Cake. Preheat the oven to 180C / 350F. I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. I am sure you are all bored with me moaning … But, to each his/her own. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Blend until smooth and creamy. I much prefer to add ingredients like walnuts in-between layers or as decorations. Add another one third of the mixture and mix well again. Despite all of my meddling, it came out absolutely amazing and we all loved it. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. If you prefer a carrot cake without walnuts, leave them out (and sprinkle them on top of the frosting, rather than in the cake). While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Get easy-to-follow, delicious recipes delivered right to your inbox. Frost your vegan carrot cake with a vegan cream cheese frosting. Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more It simply tastes like regular carrot cake, sans the dairy and eggs! Your email address will not be published. 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