In some areas, they eat just a few species of plants, while in other areas they eat numerous kinds. Female guanacos achieve sexual maturity the age of 2 years old and mate from the age of 3. Guanacos can survive without water for a few days by gaining moisture from the plants they eat. [10], Guanaco fiber is particularly prized for its soft, warm feel and is found in luxury fabric. Still, tensions run high over the hunting of guanacos, herbivores that eat everything from cacti to lichens and fungi. When threatened by predators, guanacos tend … Click here to learn more about what alpaca’s eat. No, the guanaco is from South America and the fennec is from Africa. Guanaco populations today are just 5 percent of what they were when Europeans first arrived on the … But such predators as bobcats, cougars, wolves, bears, raccoons and even some of the larger hawks and other birds of prey will also attack and devour an armadillo. Guanacos and vicunas are wild animals, but llamas and alpacas have been domesticated, like cats and dogs, and were probably bred from guanacos. Servicio Agrícola y Ganadero, Gobierno de Chile. What do alpacas eat? Guanacos are native to South America. When their preferred foods are not available, however, guanacos will eat lichens, fungi, cacti, fruit, and flowers in addition to grasses and shrubs (Franklin, 2011). What does an armadillo eat? Guanaco is a mammal of the camelidae family, the ancestor of the domestic llama. Like their domestic descendant, the llama, the guanaco is double-coated with coarse guard hairs and a soft undercoat, the hairs of which are about 16–18 µ in diameter and comparable to the best cashmere. (57 kg) animal only eats around 2 lbs. Alpacas mainly eat grass or hay, and not much—approximately two pounds per 125 pounds of body weight per day. Like all camels, guanacos are herbivores; grasses, mosses, berries and fruits are part of the guanacos’ favorite food. Like other ruminants, alpacas have a three-chambered stomach that digests the roughage efficiently. A common word. Guanacos are not picky eaters, they can survive on harsh brush and grasses in the wild. Not to worry, though—guanacos have a specialized digestive system to handle it. Guanaco responded to forage availability, occupying zones with low to intermediate food availability in the breeding season, and those with the highest availability in the non-breeding season. In conditions of scarcity guanaco will eat shrubs. [6] Other terrestrial mammalian megafauna to weigh similar to or exceed guanaco include the tapirs, the marsh deer, the white-tailed deer, the spectacled bear, and the jaguar. Its blood can carry more oxygen than other mammals, which helps the guanaco function well at altitudes of up to 4,000 meters (13,120 feet). Llamas are herbivorous. They are grazers and browsers and can eat some pretty tough, low-quality food. Guanacos have an especially acclimatized heart as well as blood cells which assist in coping with the atmosphere at a high altitude where there is not enough oxygen in the air. In general, alpacas eat 1.5 percent of their body weight each day. For example, ears up means the animal is relaxed; ears forward means the guanaco is alarmed; ears laid flat is a sign of aggression. They eat mostly grass, but their diets can also include leaves wood, bark or stems. They can run at 56 km (35 mi) per hour, often over steep and rocky terrain. Alpacas are natural foragers and do very well left out on pasture to graze. Only one species of Alpacas has been described, which is the Vicugna pacos . Guanacos dont need to drink any water and often don't drink during the day, getting all the moi… Guanacos and vicunas are wild animals, but llamas and alpacas have been domesticated, like cats and dogs, and were probably bred from guanacos. Their stomach has three chambers, and they are ruminants, like cows. 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