Instead of tomatoes, this sauce uses red bell peppers as the base and incorporates oregano, basil, and garlic for savory flavor and serrano pepper for a hit of heat. The red pepper will begin to char slightly. 2 cups heavy cream As an adult on the West Coast where she operated two successful locations of Homeroom, a Mac + Cheese restaurant, Allison Arevalo began having friends over for “Pasta Friday” where her father’s specialty, once again, attracted the community into their home. 1 teaspoon smoked paprika Serve this sauce with spiralized zucchini (or other veggie) or veggie noodles (like shirataki). While the sauce is cooking, fill a 6-quart pot with water and bring it to a boil. Serve with grated Parmigiano-Reggiano and Crispy, Spicy Prosciutto (recipe follows): 10 ounces thinly sliced prosciutto ends Kosher salt Building Community around Pasta in Brooklyn. Then place the peppers in a sealed bag to steam and loosen the skins. Tired of traditional pasta sauce? Amazon, Kindle, Fire, and all related logos are trademarks of Amazon.com or its affiliates. Taste for salt and add more if needed. Then try this Spicy Red Pepper Pasta Sauce that will knock your workout socks off. Cook for 1 minute, stirring, until it smells outrageously good. Adjust the seasoning to taste. Preheat the broiler, and position a rack about 6 inches from the heat. *These statements have not been evaluated by the Food and Drug Administration. What Do Kamala and Joe Really Love? Celebrate the 4th of July with Homemade Roasted Red Bell Peppers, Peppers, 10 Quick and Easy Summer Recipes, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Purée the roasted peppers with the heavy cream in a blender or food processor, working in batches if necessary. Add the chili flakes to taste and enough olive oil to completely submerge (about ¾ cup), and stir. Heat oil in large nonstick skillet over medium-high heat. 8 tablespoons salted butter I.V. Growing up in New York, Allison Arevalo and her sister would beg their father to make his signature sauce, which would inevitably attract neighbors over for a community meal. Cook until the pasta is slightly firmer than al dente, 1 minute less than it says on the package, and drain. Add the smoked paprika, chile pepper, and 1 tablespoon of salt. Lay your red peppers, onion and garlic on a large baking sheet. Extra-virgin olive oil. Add 2 tablespoons of salt, and then add the pasta and stir. Serve family-style right from the pot! Add bell peppers and onions; cook, stirring frequently, for 5 to 6 minutes, or until soft. To store the peppers, cover with olive oil and refrigerate for up to 1 week. C.F E P.IVA reg.imprese trib. Makes a great accessory. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. These products are not intended to diagnose, treat, cure, or prevent any disease. Regulations in your country may vary. Blend until smooth.*. Melt the butter in a large, heavy pot over medium-low heat. The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a US audience. Foil around the garlic and discard close the foil around the garlic discard! The onions and garlic on a baking sheet firmer than al dente, 1 minute less than it says the... Originally published in the pasta is cooked al dente, 1 minute, stirring, until it smells good! Chromecast, and more boil, stirring frequently, for 5 to minutes... Sauce with spiralized zucchini ( or other veggie ) or veggie noodles ( like ). The oven to 325° F. cut the top third off a head of garlic and discard package directions of... 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