Appetizer. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. 1/4  cup sumac powder We always have a HUGE Thanksgiving dinner with tons of different dishes. 1/2 teaspoon salt or to taste Transfer to the oven and roast for 15-20 minutes. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… Every spring I find myself looking for new, easy side dish recipes. Bring a large covered pot of salted water to a boil. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. 10 Recipes to help you through the Thanksgiving Meal. If you are a potato salad junkie, you will love this week’s recipe! Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. For this recipe, I used tiny potatoes which don’t take very long to cook. Macaroni and Cheese with extras like ham, kale and more. I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! clear: none; Place potatoes in a medium saucepan; cover with water by 3 inches. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. Toss the potatoes halfway through the cooking process and remove from oven when done. Za’atar Potato Skins Recipe. It can be used vis-а-vis many different kinds of meats and vegetables. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. This potato salad is all about the dressing. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Then I had to figure out what to do with the rest of the za’atar. Scale 1x 2x 3x Ingredients. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. 1 Tablespoon ground cumin seeds (if desired). Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. ); … 1 Tablespoon +  Za’atar spice blend (or make your own below) The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. What is Za'atar? You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. 1 Tablespoon  Dijon-style mustard Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. 3. Just a quick 25 minutes in the oven for these little potatoes. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Bring a large pot of salted water to a boil. 1/2 teaspoon kosher salt Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Drain in a colander and set aside to dry for about 5 minutes. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. } Roasted Tomato Salad variations. Mix it all together, let is rest a minute and mix again. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Add tomatoes, carrot, and chives. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. 4. 1/2 cup olive oil Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. width:180px!important; Toss well to coat evenly. Advertisement. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. Pat the potatoes dry and cut into 1/2”-3/4” chunks. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. Post was not sent - check your email addresses! 2 teaspoons dried thyme or 2 Tablespoons fresh You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Sprinkle with lemon juice, toss well to evenly coat. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. I find using your hands works best for this! Sumac adds a nice lemony touch to the blend. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Remove the potatoes from the … 2. I have never had artichokes in a potato salad before… what a great idea! Cook Time 30 minutes. My Jewish Learning is a not-for-profit and relies on your help . It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! 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