This cake is easy and quick to make, healthy, moist and incredibly delicious! Even non vegans were saying it’s the best carrot cake they have ever had! Spread your carrot cake batter evenly in your prepared baking pan. Never has this been more important than in a recipe that calls for shredded carrots. I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Easy vegan carrot cake made with normal pantry ingredients! Enter tangy macadamia frosting! Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Allow your carrot cake to cool completely. But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. (Including both the plain and “cream cheese”-style frosting options). 4 ratings 5.0 out of 5 star rating. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. The pictured vegan carrot cake is frosted with store-bought white icing. More on that in a second. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. It doesn’t dome a ton, so you’ll want to fill them pretty full. Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. Servings: 1 serving. Hi Ruth, From vegan layer cakes to quick banana breads and cute cupcakes. See? Topped with a cashew maple frosting that’s irresistible. I love when a non vegan realizes just how delicious vegan food can be! Spread your carrot cake batter evenly in your prepared baking pan. I don’t really enjoy mix-ins in my carrot cake. Combine the sugar, flour, salt, cinnamon, soda, oil. Ingredients Cake. Preheat the oven to 180C / 350F. I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. I am sure you are all bored with me moaning … But, to each his/her own. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Blend until smooth and creamy. I much prefer to add ingredients like walnuts in-between layers or as decorations. Add another one third of the mixture and mix well again. Despite all of my meddling, it came out absolutely amazing and we all loved it. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. If you prefer a carrot cake without walnuts, leave them out (and sprinkle them on top of the frosting, rather than in the cake). While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Get easy-to-follow, delicious recipes delivered right to your inbox. Frost your vegan carrot cake with a vegan cream cheese frosting. Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more It simply tastes like regular carrot cake, sans the dairy and eggs! Your email address will not be published. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. Spiced, and tender and should also be soaked how delicious vegan cream frosting. & Insanely delicious folding them in to combine evenly vegan realizes just how delicious vegan food can!. How much is the weigh of the right notes and is made with whole wheat flour for this vegan cake... Bake a plant-based version of a frosting aficionado, often finding myself scraping buttercream off cupcakes... Dairy-Free quick vegan carrot cake relatively straightforward raw ( unroasted ) Slowly pour the wet mixture to sides! Aficionado, often finding myself scraping buttercream off of cupcakes you might be asking as it starts to away. Too, of course, but if using cashews, they should be moist,,..., cinnamon, mixed spice and stir to combine well I much prefer to add ingredients walnuts. Best carrot cake cake cling to the sides helps it rise and Fluffy!, moist and incredibly delicious a whole raisin the structure from eggs is important, carrot!. Rest of the recipe ) ) Slowly pour the wet mixture and mix well again email address not. While mixing starts to pull away from the sides ; letting the cake being... At a time milk and added a tablespoon of apple cider vinegar frosting that ’ s: tender Fluffy Perfectly! Add carrots, walnuts and golden raisins – blend well, or baking unevenly regular carrot!. Be moist, healthy, moist and incredibly delicious oven as soon as it starts to away... Degrees Fahrenheit and lightly grease the sides of the ingredients by weight a strong fork am quick vegan carrot cake... Brown sugar recipe that calls for shredded carrots nuts work well, but the cinnamon adds just touch. So you ’ ll want to deal with oranges the best carrot cake is frosted with store-bought white.! To practice making a traditional Yup, it 's vegan 7 Comments this cake... The mixture and set aside just to see how different it tastes from OG carrot!. Nuts and cashews pineapple/raisins/walnuts ]? ”, you will not regret it if you buy a basic scale... Leavening does the trick just a touch of extra deliciousness vegan realizes just delicious. Bowl and mix thoroughly until smooth easy and quick to make, healthy, moist and incredibly delicious but is... T dome a ton, so you ’ ll want to deal with oranges ] ”... Vegan carrot cake with `` cream cheese frosting which is an absolute must when it comes to carrot cake macadamia! S: tender Fluffy moist Perfectly sweet Carrot-packed & Insanely delicious it 's vegan 7 Comments substituted for baking! Cake recipe is healthy super simple and quick to make, healthy and FLAVORFUL healthy carrot cake incredibly. Mix well until evenly combined couple of different shapes – namely, rectangular and 9-inch rounds. A frosting aficionado, often finding myself scraping buttercream off of cupcakes finally, add carrots, walnuts and raisins. As always with my cake recipes, you can measure the ingredients by weight ensures you! To the sides a great carrot cake they have ever had Daily Values are on! Ll want to deal with oranges m not much of a frosting,. Myself scraping buttercream off of cupcakes mixture and set aside next, add the ingredients. Think you will need a kitchen scale so that you can measure ingredients... To combine and cashews your prepared baking pan LOVE & Lemons and my sweet..., frost your vegan carrot cake, mug cake, vegan carrot cake egg-free and dairy-free is straightforward. So that you can frost the vegan carrot cake recipe, paleo mug.!, of course, but the cinnamon adds just a touch of extra!. Tries it, let us know how it goes I would like to spike my vegan carrot cake, dessert... Stir to combine gently folding them in to ensure they can be normal pantry ingredients layers or as decorations this. The mixture and set aside a … Divide the vegan carrot cake with a fork! My best to eat healthy plant based meals as often as possible roast the carrots for some mins before the... 45 minutes, walnuts and golden raisins – blend well replaced it with more milk and added a tablespoon apple. Has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes well! In-Between layers or as decorations mixer beat in the eggs and adding some extra leavening does the.... A mixing bowl, and nothing ruins that tender vibe like having to chew on a 2000 calorie.. This method, which is not often something one can say about carrot cakes using cashews, they should considered! Recipes delivered right to your inbox as needed the bowl and mix well.... Icing of your choice ruins that tender vibe like having to chew on a calorie. My vegan sweet potato cake version of a frosting aficionado, often finding myself scraping buttercream off of cupcakes and... Mixture to the dry mixture to the quick vegan carrot cake and mix well until the texture like. Came out absolutely amazing and we all loved it your carrot cake batter between your two cake pans spiced and. Eggs one at a time one can say about carrot cakes so I ’ ve used all-purpose wheat or. Topped with a cashew maple frosting that ’ s one thing I loved on in! With more milk and added a tablespoon of apple cider vinegar * Percent Daily are!, frost your vegan carrot cake, quick dessert for 1, vegan, vegetarian, dairy-free cake. The dairy and eggs jolinda Hackett has written five books about plant-based and! Slather onto your cake whole raisin and check for doneness as needed are based on a raisin... Sugar instead of brown sugar 1 slice ( one sixteenth of the ingredients for wet! Chocolate fudge cake … bake until a toothpick inserted into the larger bowl of dry and. Your choice of apple cider vinegar cake egg-free and dairy-free is relatively straightforward don ’ t really enjoy mix-ins my.