Click on the different category headings to find out more and change our default settings. This tropical teriyaki chicken burger is just like the one from my favourite restaurant! The information does not usually directly identify you, but it can give you a more personalized web experience. Pre-heat your grill or BBQ to medium-high heat. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Place chicken breast on the bottom bun, followed by tomato slices, grilled pineapple, lettuce and top bun. I have eaten at Red Robin’s ONCE in 2016, when I was doing my cookbook tour here in Edmonton and my “book sherpa”  was here in Edmonton. Preheat barbecue or grill to medium. However the problem with being a food blogger is that you always eat something and then think hmmm…. I would rather burn down my house than clean it. Grill for around 6-7 minutes per side. This post may contain affiliate links. The teriyaki sauce and pineapple sauces give this grilled burger some extra sweetness and flavor. I can make this at home. This site uses Akismet to reduce spam. Hurry in to try limited time gourmet burgers and more. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Learn how you can help here. If you desire, toast your hamburger buns now. Add about 1/3 cup of shredded lettuce on next, top with the top bun. A book sherpa is the guy or gal that arrives the first thing in the morning and takes you to all your TV appearances, your radio/media appearances, book signings, etc, on one or two big days when you are promoting your new book. facebook twitter instagram pinterest youtube. Please see their individual opt-out pages on how to set your preferences for their cookies. Required fields are marked *. Using a kitchen mallet pound chicken to about 1/2-inch thick. Bring mixture to a boil then reduce heat and simmer for 10 minutes or until sauce thickens. The addition of the teriyaki sauce and pineapple gives these burgers such a great flavor profile that takes a plain burger to a whole new level … Please log in or register to leave a comment, Copycat Red Robin Teriyaki Chicken Burger Recipe, Easy Copycat Steak N’ Shake Garlic Cheeseburger, Copycat Hardee’s Mushroom and Swiss Burger Recipe, Copycat Trader Joe’s Veggie Masala Burgers Recipe, Quick McDonald’s Copycat McChicken Recipe, 2 sesame seed hamburger buns (cut in half). When flipping the chicken, add the pineapple slices to the grill and cook for around 4 minutes. This site uses cookies to offer you a better browsing experience. Read about how we use cookies by clicking "Privacy Preferences". Refrigerate for 4-6 hours. Who here loves their Red Robin’s burgers and is ready for a copycat recipe of one of their most beloved? Add teriyaki glaze to cover the chicken, but make sure you save some to marinate the pineapple slices. Learn how your comment data is processed. Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. And it was AMAZING. This recipe makes one sandwich. Enter your email below to get our recipes sent to your inbox when a new one is published! Cover chicken breast with plastic wrap and pound on it using a mallet until it is 1/2-inch thick. Calorie breakdown: 48% fat, 27% carbs, 25% protein. Cover chicken breast with plastic wrap and pound on it using a mallet until it is 1/2-inch thick. Put the two pineapple slices into another container with a lid, add the remaining teriyaki glaze, cover the container and chill it in the refrigerator for the same time as the chicken. With some new craves, and all of your faves, Red Robin Gourmet Burgers and Brews has options for the whole family. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Cookies that are necessary for the site to function properly. IDE,DSID,test-cookie,__gads,GoogleAdServingTest. It doesn't matter if it's a little larger than your bun, it shrinks while cooking. Learn how your comment data is processed. Chill in the refrigerator for 4 hours as well. This is the perfect chicken burger! Cook chicken for 6 minutes per side. 5-6 oz skinless, boneless chicken breast fillets, sesame seed hamburger bun if you want to be exact copycat, Four Ingredient Crock Pot Beef Dip Sandwiches, Red Pepper & Feta Grilled Cheese Sandwich, Peanut Butter & Jam Bacon Sriracha Burgers, Magpie’s Perogy Burger with Roasted Garlic Aoili, Copycat Disneyland Monte Cristo Sandwiches, Asparagus, Capicollo & Egg Breakfast Pizza, Simple Crock Pot Cream of Asparagus Soup Recipe. Where do I find your teriyaki marinade recipe? Place plastic wrap on top of each chicken breast and pound on it with a kitchen mallet until it is about 1/2-inch thick. Stack the chicken breast on the bottom bun. Refrigerate for 4-6 hours. Site Index BBQ Burgers Chicken breast Teriyaki. Simply register with us and start sharing! Grill chicken for 4 to 6 minutes per side. I have a confession to make. I was game, because I had heard about how much people LOVE Red Robin’s burgers. We would like to send you notifications of the best and newest recipes. These help us improve our services by providing analytical data on how users use this site. So who here is a Red Robin’s fan? So I was quite happy when a former Red Robin chef posted the recipe online several years ago. This copycat recipe is guaranteed to make any barbecue better. If you continue to use this site, you consent to our use of cookies. All calories and info are based on a third party calculator and are only an estimate. Toast the face of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat. Something went wrong. I know you are out there, in droves upon droves. But the teriyaki marinade makes enough to marinate at least 4 chicken breasts and 8 pineapple slices, Your email address will not be published. All thanks to my book sherpa’s favourite restaurant that I can now give you these glorious, delicious, must-make Copy Cat Red Robin’s Teriyaki Chicken Burgers! Cover the chicken breast fillet with plastic wrap. Around 3/4 of the way through, add the pineapple slices to the top rack of your BBQ if you have one. You generally get a sherpa in each city that you attend on your book tour. Combine all the ingredients in a small saucepan over medium heat. Cover and chill marinade in the refrigerator for at least 30 minutes. Chill half the marinade with the chicken in the refrigerator for 4 hours. Privacy Policy. Oh, the tangy tropical flavours would be even better in winter! At the point you turn the chicken breast add the pineapple slices to the grill. All rights reserved. They tend to not burn up on this level. I’d love to introduce you to the best burger I ate ALL summer, my new Copy Cat Red Robin’s Teriyaki Chicken Burger recipe! Please rate this recipe in the comments below to help out your fellow cooks! Grill pineapple ring on medium heat for 1 minute on each side. Because we respect your right to privacy, you can choose not to allow some types of cookies. We were waiting to head down to CBC radio to do a segment and had a break for lunch somewhere close to downtown Edmonton and she suggested Red Robin’s because she loved the burgers. When the chicken is cooked and the pineapple are warm and have grill marks, place a Swiss cheese slice on each chicken breast to melt. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. So easy to make and SO DELICIOUS! Cover and chill in the refrigerator for 30 minutes. Please try again, try another browser, or Click Here to Order Online A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I've never met a cocktail that I didn't like. About 1 minute before the chicken is done place 2 slices of Swiss cheese on top of the fillet to melt. These are used to track user interaction and detect potential problems. Slather the mayo on the buns, then place the chicken breast on the bottom bun. Seal up the container and pop it into the fridge for at least 4 hours, but no more than 12 hours. And it was the best chicken burger I have ever eaten at home. This Copycat Red Robin Chicken Teriyaki Burger tastes just like it came straight from the restaurant! Combine all the marinade ingredients in a small saucepan over medium-high heat. I think that I’ll be trying my hand at a few more copycat burgers of theirs, so stay tuned! One click and you'll get notified of new videos added to our YouTube account! Copyright © The Kitchen Magpie®.